Airsteril ULT Range
In order to be a top performing food supplier, it is essential to maintain low levels of bacteria throughout the working environment.
Odours and infections are created by bacteria, viruses, mould, fungi and volatile organic compounds found in the air and on surfaces.
In just 8 hours, a single bacteria cell can multiply to over 8 million, meaning odours prevail and health risks increase.*
Specifically for the Food Industry
Built specifically for the food industry, this robust water resistant unit has variable output to match the room volume and usage and controls the harmful bacteria and viruses both in the air and on all exposed surfaces 24 hours a day, 365 days of the year.
A single Ultimate unit can cover areas up to 440m3.
How can the ULT Achieve Results
AIRsteril utilise indirect UV-C enclosed within a chamber so there is no risk to personnel or the environment.
The Ultimate 4 allows the control of bacteria and VOCs more efficiently than ever before.
All of this is achieved with low energy consumption, only 85 watts.
The custom designed baffle system ensures that contaminated air processed through the unit achieves optimum dwell time in the purifying chamber.
As the processed air leaves the unit it becomes an efficient cleaning agent, targeting pathogens in the air and on surfaces, reaching areas where traditional disinfection is not possible.
The AIRsteril Ultimate unit output can be adjusted as required for room volume and usage, to control harmful bacteria and viruses both in the air and on all exposed surfaces 24 hours a day, 365 days of the year.
A single Ultimate unit can cover areas up to 440m3:
|Area Size||110 m3||220 m3||330 m3||440 m3|
and boning halls
Coronavirus and Airsteril
AIRsteril units have been shown to kill a wide range of microbes that are more difficult to eradicate than viruses, including bacterial species that produce endospores (Clostridium difficile, Geobacillus stearothermophilus), Grampositive bacteria (Staphylococcus aureus, MRSA, S. epidermidis, Listeria monocytogenes and L. innocua), Gram-negative bacteria (Escherichia coli and Pseudomonas aeruginosa), and moulds (Aspergillus fumigatus) in both the air and/or on surfaces.
SARS-CoV-2 belongs to the same group of viruses that cause colds andinfluenza. The use of AIRsteril units in call centres and offices at an NHS Trust has been shown to reduce the incidence of illness-related absences; particularly reported cases of colds, coughs and influenza, as well as reducing other chest and respiratory problems.
BENEFITS OF USING AIRSTERIL
How Our Systems Work
All AIRsteril units utilise our unique combination of 5 technologies.
They eliminate unpleasant odours and control harmful bacteria and viruses 24 hours a day, 365 days of the year.
The Ultimate units are designed specifically for use in food processing.
With their robust stainless steel construction and water resistant qualities, they offer continued microbial reduction from air and
surfaces to ensure best practice is maintained.
Units must be wall
mounted to maximize performance and in continuous operation.
A single unit can control harmful bacteria and viruses in an area
Airsteril ULT Range Technical Details:
ULT Unit Dimensions
- 915mm (l) x 290mm (w) x 172mm (d)
- 220-230V 85 watts
- Wall mounted.
- Easy for marking, four fixing points.
- Stainless steel extrusion, IPX 5 Waterproof rating, dual cam locks.
- 2 high output ballasts, 4 x 20W specialist UV lamps
- 24v DC IP68 Fan with 150 CFM free air flow.
For more information or a free non-obligatory quote please contact us...
Notice – Before purchasing any of our Airsteril products please contact us to ensure you get the proper solution for your requirements.